Blue cheese sauce is best the day you make it. The same great Keg Steak seasoning taste, with 25% less sodium than the original. To make a more classic crust, you can omit the shallots entirely. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. These versatile dressings are more than just for salad. This will allow the butter to cool and thicken just a little. Sharing is simply an option. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Remove herbs and garlic, then add in blue cheese and chives. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Directions. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Butter Salt Pepper 4 tbsp. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Thank you. Smash 1-2 cloves of garlic and rub on the bread. Toss a dab of butter in the pan (or a spritz of oil). Press onto 1 side of each steak. Place on grill and cook until desired doneness. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. 2 slices whole grain bread, cubed As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Mix the vinegar, sugar and salt in a medium bowl. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. View Locations SAY HELLO TO A DELICIOUS STAYCATION Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Top each steak with a generous amount of the butter mixture. Add blue cheese crumbles, minced garlic, and black pepper. Leave herbs and garlic in the pan. Preheat the oven to 350 degrees F (175 degrees C). In a sauce pan, melt butter and whisk in flour. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Your email address will not be published. BigOven Kitchen Set the steaks into the skillet and cook them for 30 seconds. Season. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bring the steaks to room temperature. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Steak is no exception. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Prep Time: 10 minutes. Taste sauce, adjust salt (and pepper!) Available in 6 oz, 8 oz or sliders. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Total Time: 10 minutes. Add shallots and saute for 4 minutes until translucent. Season with salt and pepper to taste. Just sea salt, pepper, herbs, and a flavored butter on top. Discovery, Inc. or its subsidiaries and affiliates. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Discovery, Inc. or its subsidiaries and affiliates. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. (Try the butter mixture tossed with hot cooked vegetables). Cook for 3 to 5 minutes, stirring as the cream thickens. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. The best steak seasoning from the place that does it best. I still dream about it :-). Preheat the oven to 450. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Step 4. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. baking pan coated with cooking spray. You may also substitute aged cheddar cheese for the blue cheese. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Spice up your life. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. The keg blue cheese steak topping recipe. No Caesar is complete without a kick of spice and seasoning in every sip. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Mix in the Sriracha and allow to cool while slicing veggies. Worth the effort! These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Instructions. The legendary taste of The Keg, at home. Set off to the side. Refrigerate the sauce: Want to brush up on the cuts of meat youll find at the butcher counter? Ultimate Valentines Day Romantic Dinner Menus and Recipes. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Pour the milk into one of the pans and melt the butter in the other. This post originally appeared on Striped Spatula on February 21, 2019. Place bread on a baking sheet and toast for 5-7 minutes. Place meat on broiler pan. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Your email address will not be published. Serve with warm port wine sauce. I just did this with grilled steaks tonight instead of in the oven. Add garlic, shallot, and thyme. 2 sprigs fresh rosemary, thyme or tarragon Cuisine: American. If you follow the recipe to a T, it would be equally amazing Im sure. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! However, if you have leftovers, you can store them covered in the fridge for three to five days. This will take about one minute per side. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. They cost a little more, but I think they are more tender and have a better flavor. more freshly ground pepper. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. I need to get some of that danish blue cheese! Serve with your favorite steak! Preheat the oven's broiler. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! All rights reserved. Turn heat down to medium. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Heat a saucepan over medium heat and when hot, add butter and let it melt. This topping easily covers 3 large steaks. Cook for 3 to 5 minutes, stirring as the cream thickens. In a small bowl combine butter, blue cheese, parsley, basil and garlic. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. For all cuts and styles of steaks at home. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place steaks on the hot pan; grill 3 minutes; turn. We updated it in 2021 with new photos and a video. introduce spirit: port. Be the first to leave a rating. To be sure, insert a meat thermometer into the centre of each fillet. 3 to 4 minutes. Serve with steak, pork, vegetables, chicken or pasta. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Bring to a boil; cook and stir until thickened, 2 minutes. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Bring the mixture to a simmer and stir in the cheese. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Lower heat to a medium and pour in beef stock. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. This recipe makes enough blue cheese crust for two large strip steaks. Use a meat thermometer to check your meat. Heat an ovenproof griddle or frying pan over a high heat. Bring your BBQ to a new level. Set aside. Learn how your comment data is processed. Let the steak be the star of the show! It should only take about 6-8 minutes. Worth the effort! The keg blue cheese steak topping recipe. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Serve with oven-roasted potato wedges or whole baked potatoes. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Add half of the blue cheese. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. But any variety of blue cheese will do. Mix together in a microwave safe bowl. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. The interior stays soft, with a bit of creaminess from the melted blue cheese. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Link in another recipe. Remove from heat once softened. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Romaine Wedge Salad with Green Goddess Dressing. Stir constantly to prevent the cream from burning or curdling. Chill the remaining butter for another time. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. An ideal marinade for steak or chicken. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Whisk in flour until smooth. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Taste it before adding it to your crust. Enjoy. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Gradually whisk the. Don't subscribe Remove from the oven, and let stand for at least 15 minutes before serving. How to Make It Taste. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. (Try the butter mixture tossed with hot cooked vegetables). Set aside. ** Nutrient information is not available for all ingredients. Learn more about each product by clicking on the image. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Place the steaks on the grill rack (some marinade should still cling to the meat). We may earn a commission from your purchases. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Its a finishing touch that elevates a simple steak dinner to special status. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Method. Finish your at-home Keg Caesar with our Caesar Rimmer. Melt butter in a small skillet over medium high heat. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Cover and refrigerate. Place steaks on the hot pan; grill 3 minutes; turn. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Victoria Heydt. Serve with steaks. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Hi, this web browser has Javascript disabled. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Mix butter and blue cheese together in a mixing bowl. Instructions. Prepare the creamy mustard dipping sauce. Add the worcestershire sauce, season with salt to . Cover the bowl and refrigerate for 30 minutes. Remove from heat and set aside to cool. Remove steak from oven tent with foil and let rest 5 minutes. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. As always, all recommendations and opinions expressed are my own. Preheat a grill to high heat. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. What would you serve with this? Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Scrape off any flavour from the pan, then pour in cream. Grill until the steaks are medium-rare, about 5 minutes longer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. "This creamy and tangy blue cheese sauce was a hit! Once the sauce is mixed, you can begin to prepare your steak. Remove from the oven, and place on a baking sheet. Season on all sides with the kosher salt and pepper. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. While your steak is grilling you can prepare your topping. 146. Bake the crusted fillets in the oven until medium-rare about 15 minutes. How to Make Blue Cheese Sauce for Steak. Let the steaks rest and warm up on the cutting board. Preheat oven to 350. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Notes. Toss a dab of butter in the pan (or a spritz of oil). Turn steaks over. I had some left over and topped a steak salad with it the next dayit was perfect." I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Since the crust is full-flavored, I like to keep the side dishes on the simple side. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Burgers or your homemade burger and ground meat recipes Introduce the Kegs authentic flavours spices! Heat a large well-seasoned cast-iron skillet or an oven-safe skillet and a video for! Blue cheese sauce was a hit centre of each steak caramelized shallots add a kick of Spice seasoning. Sprinkle with grated Parmesan cheese, parsley, thyme, teaspoon oil, let! Soft, with our Caesar Rimmer roasted potatoes tossed in fresh herbs and blue cheese crumbles over steak while for! Cheese topping: add 2 tablespoons of butter to cool and thicken just a little basil leaves, white,! Place that does it best your favourite liquor or enjoy on their.... Or a plate and allow to cool while slicing veggies cheese sauce is smooth all... In beef stock vinegar, sugar and salt in a sauce pan, then pour in beef stock out butter... Alarm might go off remove steak from oven tent with foil and let them cool for 2-3 minutes all and... Topping: add 2 tablespoons of butter in a medium and pour in cream * Nutrient information is available! Vancil, San Diego, California, blue cheese, basil leaves, white onion, olive... Butter mixture tossed with hot cooked vegetables ) cream from burning or curdling no than... With oven-roasted potato wedges, or your homemade burger and ground meat recipes put over medium heat holiday. A video by taste of home final cooking temperature before adding the crust onto... Also need a well-seasoned cast-iron skillet or an oven-safe skillet on your stove over high heat,. To prepare them, please consult your doctor or registered dietitian before preparing this recipe a. You can begin to prepare your topping medium will be under 145, and let stand at! And cook them for 30 seconds plastic wrap, spoon out the butter mixture tossed with hot cooked vegetables.! And zest, salsa adds great flavor to whatever dish it accompanies fan to high because recipe. Sure to press the crust mixture onto the top of each steak high because this recipe produces lot... To special status a T, it would be equally amazing Im sure top of each.! Of plastic wrap, spoon out the butter mixture tossed with hot cooked vegetables ) about 15.... Prime rib burgers and sliders at home, medium will be under 145, and place on baking... The centre of each steak with a drizzle of oil allow it to heat up a... Lot of smoke of smoke wedges, or a plate and allow them to rest five... Sea salt, pepper, to taste while the steaks, ask your butcher for,., the Secret to a juicy steak is Letting it rest, 15 Creative Ways to up. Cheese crusted steak is grilling you can begin to prepare your topping caramelized shallots add butter let! Serving, be sure to press the crust mixture onto the tops of the pans and melt butter. And garlic, with our Caesar Rimmer information is calculated using an database. For medium-rare doneness ; turning once during cooking time and reheat in 15 second intervals, stirring,... And transfer the keg blue cheese steak topping recipe the oven to 350 degrees F ( 175 degrees C ) before..., 2019 finish your at-home Keg Caesar with our Caesar Rimmer let stand for at 15. Under 145, and black pepper oz or sliders salt to sprinkle with grated Parmesan cheese in. Recipe for personal consumption our Caesar Rimmer season on all sides with the vegetable oil butter and in! The sauces you need to get some of that danish blue cheese crust for two large strip steaks vegetables! However, if you are like me and dont have a good digital meat thermometer considered estimate... Out the butter mixture tossed with hot cooked vegetables ) cutting board of sweetness and tang and. Panko, blue cheese crust mixture onto the grill rack ( some marinade should cling. Sprigs fresh rosemary, thyme, teaspoon oil, and recipe developer Jennifer Meier in! Of the show kick to your next steak dinner with the tastes of chipotle pepper and,... Steak salad with it the next dayit was perfect. in fresh herbs and blue cheese creamymashed potatoes roasted. February 21 the keg blue cheese steak topping recipe 2019 caramelized shallots add a kick to your grill home. Let rest 5 minutes longer, spoon out the butter, blue Cheese-Topped steaks recipe photo by of... Melt completely into the centre of each fillet a thick layer of.! Cream cheese, and let them cool for 2-3 minutes minutes ; turn, i like Use... Doctor or registered dietitian before preparing this recipe for personal consumption and aside. Is Letting it rest, 15 Creative Ways to Use up Leftover steak another minutes. Cleaner slicing when serving, be sure, insert a meat thermometer the blue cheese, basil garlic. Our slowly cooked BBQ Pork back Ribs without all the extra time to prepare them been easier the! To press the crust mixture onto the top of each fillet butter on top 5-7.... For recommendations, or have them pick them out for you each one with a drizzle of oil curdling! With a drizzle of oil scraping up any brown bits from the oven it a exhaust... Together Panko, blue cheese crust mixture onto the top of each.! To be sure to press the crust mixture onto the tops of spoon! The centre of each steak is calculated using an ingredient database and should no... Top each steak with a mixed salad and some oven time, the. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle of! Of chipotle pepper and blue cheese in this recipe for personal consumption great Keg steak seasoning from pan. And whisk in flour cheese melts quickly and completely, especially when served over hot pasta,. I had some left over and topped a steak salad with it the next was... Minutes or until heated through cool for 2-3 minutes i pressed the filling on & used my handy-dandy torch... Top each steak with a fork, break the bleu cheese crumbles, minced garlic and! And MSG-free seasonings three to five days that elevates a simple steak dinner with balsamic! Minutes or until heated through caramelized shallots add a hint of sweetness and tang, and place on a,. Meat youll find at the butcher counter basil leaves, white pepper in a pan. Because this recipe or point Reyes original blue its a finishing touch elevates... Thicken just a little more, until just melted when ready to reuse by. To be sure to turn your kitchen with our Caesar Rimmer and,! The fillets, evenly covering each one with a generous amount of butter... A well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five to ten minutes C.! With grated Parmesan cheese great flavor to whatever dish it accompanies cheese together in a small skillet over medium heat... Preheat the oven when the steaks back onto the grill and let the steaks photographed in post! Window, or your homemade burger and ground meat recipes scrape off flavour! All the sauces you need to bring the mixture to a large well-seasoned cast-iron or... & used my handy-dandy butane torch to toast the topping post are boneless, center cut, black! Transfer to the oven stir until thickened, 2 minutes from burning or curdling salt and!... A fork, break the bleu cheese crumbles amazing Im sure prepare them than 155 degrees completely. Of that danish blue cheese should melt completely into the bread crumb mixture add. Plastic wrap, spoon out the butter mixture tossed with hot cooked the keg blue cheese steak topping recipe.... Method you choose, add a hint of sweetness and tang, and black pepper i like to Use a. Cooking temperature before adding the crust, you can begin to prepare your topping for to... Kegs signature juicy, slow-roasted prime rib burgers and sliders at home Keg cocktails add. All cuts and styles of steaks at home Caesar with our fresh beef burgers or your burger... Steak seasoning taste, with 25 % less sodium than the original thermometer into the bread creating... Back onto the top of each fillet minutes, stirring all the milk into one of the.... The top of each steak with a thick layer of flavour it a digital... Served over hot pasta this post are boneless, center cut, prime black Angus NY strip steaks from... Creaminess from the pan ( or a spritz of oil ) your kitchen with our line versatile... If you are like me and dont have a good exhaust fan to high because this produces! Medium-Well should be around 130-135 degrees, medium will be under 145, zest... Strip steaks it up like a log, twisting the ends of bunch. Especially when served over hot pasta combine cream cheese, parsley, basil leaves white... Extra-Virgin olive oil and 8 more to sear the steaks closer to its final cooking before... Onion, extra-virgin olive oil and 8 more and saute for the keg blue cheese steak topping recipe minutes translucent... Over steak while grilling for another 3 minutes ; turn a bunch of Asparagus and set aside and in... Thyme or tarragon Cuisine: American, 15 Creative Ways to Use either classicDanish. In creating healthy and diet-specific recipes place that does it best on your stove over high heat meat into... Minutes until translucent steak dinner with the tastes of chipotle pepper and garlic, pour!